Vedic Meditator: Sara Hill

So special to celebrate Sara’s 23rd birthday on retreat on The Byron Bay Reconnection Retreat. An Ayurvedic massage, bush walk, group medi, Ayurvedic dinner and birthday cake, Kirtan performance, birthday pressies, and an evening sauna and dip in the mineral pool had our birthday girl declaring “I don’t want this day to end!” Such a…

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Byron Bay Reconnection Retreat 23 – 26 September 2024

This is your invitation to connect deeply with yourself, with the earth and with each other on this transformational Reconnection Retreat Join me on 170 acres of rolling hills, orchards and waterholes, in the incredible Byron Bay Hinterland. Known to Australia’s Indigenous peoples as an important healing land, time on Bundajalung Country has always been…

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How to Make Ghee

Ghee is viewed as one of the most valued foods and medicines of Ayurveda so how exciting that you’ve found yourself here interested in making some for your kitchen! Ghee can be used to replace butter, and you will find it in many of my recipes on this website. It is a stabilised cooking fat…

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Ayurvedic pumpkin soup

It’s winter and this is the perfect time to be cooking my Ayurvedic pumpkin soup. Pumpkin is amazing for you. It is loaded with anti-oxidants (think vitamin A, C and E) and minerals (magnesium, potassium) and is high in fibre. Win. It’s also sweet and grounding. Perfect for this time of the year as early…

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